Yumchi (hot spice paste)

Yumchi is a versatile masterpiece! Immersive culinary revelation with vibrant hints of paprika, warmth of ginger, and savoury tones of onion and garlic. It’s irresistibly creamy and thick. It will elevate the depth of every bite.

Yumchi sauce carries the signature touch of Pavol Pavlík, a chef in a fine dining restaurant and holder of the Michelin Bib Gourmand Award. His penchant for experimentation has led to a perfect symphony of flavours. He’s our royal MasterChef.

How to enjoy Yumchi?

Works wonders on both cold and hot dishes. A topping for baguettes, tortillas, toast or pasta. A base for stews, soups or marinades. A twist to your favourite dip – add a spoonful to yoghurt or cottage cheese.

Benefits

• A 100% natural Czech product crafted with love.
• Crafted from fresh ingredients.
• Contains superfoods – garlic, ginger, and chilli.
• No preservatives, thickeners or emulsifiers.
• Vegan and vegetarian.
• Gluten- and lactose-free.
• Organic & conventional quality.

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BIO Miso (traditional Japanese spice paste)

Naturally fermented, aged barley-grain miso in organic quality. Free of preservatives and colouring agents. Our miso is labeled Shiro miso (light) and is made in chunky tsubu quality - contains chunks of chickpeas. It is a perfect substitute for broth.

 How to enjoy Miso?

• Soup base instead of bouillon.
• A flavorful addition to vegetable and pasta salads.
• For seasoning and thickening.
• For marinating meat, fish, or tofu.

Benefits

• Fermented seasoning products improve the balance of intestinal microflora and help with digestion.
• Made according to a traditional recipe from local organic ingredients.
• Clean label-without preservatives and colouring agents.
• It has a fifth umami flavor, which is referred to as "delicious" or "flavor of ripeness".
• Vegan and vegetarian.

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BIO Luggi (lupine sauce)

Liquid, vegan spices of organic quality. A blend of lupins, oats, salt and water, fermented for over 6 months. Great for flavouring soups, sauces, salads, meat or fish. It will replace soy sauce or Maggi in your kitchen. Luggi compared to soy and gluten-free soy sauce.

How to enjoy Luggi?

• A perfect substitute for Maggi or soy sauce.
• Ideal for seasoning soups, sauces, and salads.
• For marinating meat, fish, or tofu.

Benefits

• Made according to a traditional recipe from local organic ingredients.
• Unlike ordinary flavourings, Luggi does not contain preservatives, colours, artificial sweeteners or added flavour enhancers.
• Soy- and gluten-free.
• It has the fifth umami flavour, which is referred to as "delicious" or "taste of maturity".
• Vegan and vegetarian.