Sauerkraut with fennel and dill

White cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award. Fennel has a beneficial effect on digestion and contributes to detoxification. This fermented salad is low in energy – a great companion for dieting.

• No preservatives or artificial colouring, purely natural.
• Lactose- and gluten-free.
• Suitable for vegans and vegetarians.

HOW TO ENJOY SAUERKRAUT SALAD?

• From jar to mouth.
• Salad to go with every meal.
• Tasty addition for Baguettes, Tortillas, Burgers, ...

 WHY BEAVIA?

• 100% natural products, made in the Czech Republic from local ingredients with a dash of love.
• Available in 2 versions - Unpasteurized-living or Shelf-stable product

1. Unpasteurized, i.e. a living product - contains probiotics Lactobacilli min. 10^2 KTJ/g.
2. Shelf-stable product with a durability of 550 days.

• Multi-lingual labels.
• Healthy delicacies from Beavia are available under own brand or as a private label.
• Organic & conventional quality.