Kimchi classic/apple/white cabbage (MILD, HOT and EXTRA HOT)

Kimchi is a naturally fermented salad made from pickled and fermented vegetables. Traditionally, the basic ingredient is napa cabbage. Kimchi is classified as a superfood and very often appears at the top of the list of healthiest foods.

• Gluten-, lactose-free.
• Low calorie value.
• Suitable for vegans and vegetarians.

HOW TO ENJOY KIMCHI?

• From jar to mouth.
• Salad to go with every meal.
• Addition for Baguettes, Tortillas, Burgers, ... 

WHY BEAVIA KIMCHI?

• 100% natural product, made in the Czech Republic from local ingredients with a dash of love.
• 3 flavors - classic, apple, white cabbage.
• Available in 2 versions - Unpasteurized-living or Shelf-stable product:

1. Unpasteurized, i.e. a living product - contains probiotics Lactobacilli min. 10^7 KTJ/g => 1 gram of Kimchi contains 10 000 000 friendly bacteria.
2. Shelf-stable product with a durability of 550 days.

• Multi-lingual labels.
• Healthy delicacies from Beavia are available under own brand or as a private label.
• Organic & conventional quality.