Risco vacuum filling machines represent the pinnacle of precision and efficiency in modern food processing. 

Risco’s vacuum fillers are ideal for a wide range of applications, including the production of sausages, whole muscle products, and dry-cured meats such as salami and mortadella. By operating under vacuum conditions, these machines ensure:

• Consistent product density and texture
• Reduced air pockets and oxidation
• Extended shelf life and improved product quality

Equipped with advanced control systems and modular configurations, Risco vacuum fillers can be seamlessly integrated into automated production lines, offering flexibility for both small-scale artisans and large industrial processors.