In the course of August, all talks will be available online. Here’s already a preview of the titles and themes:

• The smart food factory of tomorrow.
  Talk by Jorn Ballas & Max Calis – CSB-System Benelux
• Trend Presentation 2026.
  Talk by Bruno Van Vaerenbergh – Debic
• Sustainability.
  Seminar by Anneleen Vandewynckel – Fenavian
• How to make your business shine online?
  Talk by Céline Leys – F-reddie
• Why you should communicate to your customers about all the good of bread, and how.
  Talk by Kathou Wagemans – Institute for Bread & Health vzw
• 4 tips for a store design worth the detour.
  Talk by Jozefien De Baere – Integral
• What does the Belgian eat and what influences their choices? A look at Belgian eating habits.
  Talk by Kris Michiels – VLAM