Inspiring demos and delicious tastings on every Inspiration Square.

The full program will be online in mid-August, but here’s already a preview of what you can expect. These highlights are already confirmed – and more will follow!

• CLEO Robot by Artiva.
  Demo by Geert-Jan Heesterbeek of La Fève Chocolade & Desserts
  
  
• Think Tomato.
  Demo by Julie D’heygere for Bleuzé Interfood
  
  
• Callebaut Year-End Demo.
  Demo by Dries Delanghe - Callebaut
  
  
• From Salad to Sensation: Creative with Cuisin’easy.
  Demo & tasting by Andy Verdonck - Darta
  
  
• Souplesse: Dip it, Spray it, Coat it!
  Demo by Romy Uijen - Dawn Foods
  
  
• Inspiration for Year-End Creations.
  Demo by Kiki Suijkerbuijk - Debic
  
  
• Make an ordinary meal something extraordinary.
  Tasting by Drizzle
  
  
• The New Trends in Bakery and Pastry According to Komplet.
  Demo by Jan Neukermans - Komplet Benelux
  
  
• Welcome to the World of Italian Bread and Turkish Specialties.
  Tasting by La Lorraine Bakery Group
• Valette meets Les Maîtres.
  Tasting by Jessica Jones-Leroy - Les Maîtres
  
  
• Fruits de mer.
  Demo by Piet Devriendt - Lobster Fish
  
  
• An Innovative, Fiber-Rich and Flavorful Bread Range.
  Tasting by Koen Bliki / Tim Peijnsaert - Paniflower
  
  
• Sourdough Breads / Viennoiserie Based on Sourdough.
  Demo by Laurent Maes & Stefan Vandaele for Richemontclub Belgium
  
  
• Bar Bites by Zeelandia: Profitable Craftsmanship by and for Bakers.
  Demo by Bart Slaets & Dirk Braeckman - Zeelandia
  
  
• Salt Tasting.
  Tasting by Margot Dubelaar - Zeeuwsche Zoute