Since 1920, Kalmeijer has been developing innovative, compact bakery machinery to help bakers produce the finest artisan breads. Our robust, low-maintenance machines are suitable for a wide range of dough types, from small breads such as rolls and sandwiches to cut dough pieces such as triangles and rectangles, and large loaves. Kalmeijer is also the go-to specialist for butter dough for biscuits, and our renowned biscuit moulding machine can be found in many bakeries.

During Artisan 2025, we will demonstrate how our machines can optimise your production processes in a fully operational bakery without compromising on artisan quality! With our in-depth knowledge and passion for the profession, we support bakers in preserving their unique recipes and discovering new, profitable opportunities.

Find out how Kalmeijer can strengthen your bakery too — visit us at Artisan 2025 or contact us to arrange a personal demonstration.