We love the simplicity, quality, and taste of food that originates from Japan and is made using Koji - a noble fungus that as a fermentation tool can transform even the most ordinary ingredients into literal taste miracles.

Inspired by this ancient tradition, we make miso pastes, miso soups, tamari, shiokoji, vinegars, and other great things in the Czech Republic from local ingredients to fit in with European cuisine. Both at home and in professional gastronomy.