At Le Petit Traveller, every spice is more than an ingredient: it is a story.
From the Amazon rainforest to hidden terroirs around the globe, we work directly with producers to source grand cru vanillas, rare peppers, tonka beans and other raw treasures.
Hand-packed in Belgium, our collections are designed for Michelin-starred chefs, 4–5★ hotels, Gault&Millau restaurants, luxury chocolatiers, haute patisserie, artisanal ice-cream makers, caterers and specialised distributors.
Our mission? To introduce you not only to timeless classics, but also to forgotten and surprising spices – like roucou, cupuaçu or black turmeric – that will set your creations apart with a distinctive signature.
Come and discover our producers, raw materials and elegant packaging.
Let’s craft together bespoke selections for exceptional houses.
A sensory journey awaits you at our booth.