Artisanal Production

Confiserie Elise is still a producer today who manufactures the various chocolate products in a traditional way with pure and natural ingredients. The chocolate mass consists only of pure cocoa butter and is not cut with other fats.

The products are finished by manual labour with the necessary subtlety. Each production batch is tailormade tackled and our fillings are personally composed and approved by the “maître chocolatier”.

In addition, our production is running according to HACCP standards and we have been IFS certified for a few years. Our smaller batches allow to respond very flexibly to the customer’s wishes.