Albertus Schulp started out as a tenant farmer in 1861 on one hectare of land in Breukelen along the river Vecht. Five generations of Schulp grew up as fruit growers, on the same land and along the same river. In 1995, Albert Schulp decided to focus on making juice in addition to growing fruit. A good choice, because since that year Schulp has been making the pure and naturally cloudy juice that you know from us.

As a family, we have traditionally been based in the Vecht region, part of the Groene Hart. We are well aware of all the beauty that the Dutch countryside has to offer and we naturally take good care of it.

This stewardship is reflected in the conscious choices we make, such as generating our own green energy and using it responsibly. In addition, we bring the residual product of squeezed fruit to our neighbouring farmers as feed for their cattle. The remaining waste is carefully separated, which means that we have virtually no residual waste.

We prefer to use Dutch fruit, often from fruit growers in the region. For our double juices, we also use Dutch fruit as much as possible, such as apples, pears, strawberries and blueberries.

The entire process from pressing to bottling takes place in-house. In this way, we limit our food miles and support the fruit growing sector in our own country.