Delicious, pure and honest pork
Glorius stands for tasty and sustainable pork. From seed to chop, as we like to say. For the artisan butcher and the independent retailer, Glorius is the pig that brings both quality and story to the counter. A fine carcass with a high cutting yield, little backfat yet lightly marbled. Tender meat with the right pH, stable weight and hardly any drip: a good pig, for a good piece of meat for true food lovers.

Our Glorius pigs are raised by Bart & Herlinde, three generations of expertise in pig farming. They receive the healthiest feed and the best care. Because when you give love, you get flavour in return. That is what we strongly believe in.

You can taste this conviction in every piece of meat. The result of a characterful breed and a unique mix of herbs in the feed, including thyme, rosemary and turmeric. These natural herbs make our pigs stress-resistant and ensure softer, more tender meat with healthy fats and sustainable proteins. They also act as antioxidants: no artificial colourings or flavourings, just pure, honest taste.

Their son Charles, himself a butcher and charcutier, translates this quality into a carefully curated range of products. Besides a wide assortment of fresh pork, Glorius also offers charcuterie and ready-to-sell preparations for foodservice. This way, you can stand out with an authentic assortment that convinces your customers instantly.

Glorius is more than just meat. It is family, craftsmanship and care – from farm to fork. And that is what makes the difference at your counter.